Thanks a lot. sour cream, canned black beans, pierogies, shredded cheese, jalapeños and 6 more. You can add an egg to the potato filling and form into balls, then roll in bread crumbs and fry to make potato croquettes. In a large bowl, whisk together the flour and salt. https://www.thespruceeats.com/potato-pierogi-dough-recipe-1136818 Instead, learn how to have. Now, what to do with them all? I am unbelievably happy that I’m able to enjoy perogies just like my grandma’s with no pain. I have at least half the filling left over, probably enough for another batch of dough. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Pierogi dinner ideas with other popular fillings are sauerkraut and bacon, cottage cheese, ground or shredded meat or fruit fillings like cherry and blueberry. I’m still troubleshooting the filling. Western Family products feature the highest quality ingredients that turn everyday occasions into moments to be savoured. Combine ingredients until dough comes together in a slightly sticky ball. Toss each batch with about a tablespoon of butter (again to prevent sticking… and because… butter). Thanks! Normally made 200 or 300 but they didn’t last a whole week . Mix all together and chill. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Should have read the previous comment about using a pasta roller. Pierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even fruits and berries. Stir them gently to keep them from sticking as well. While the potatoes are cooking, grate your cheese and then dice up one whole onion and sauté in a little butter. Cut dough in half or in thirds, keeping unused dough well wrapped in plastic until needed. Add frozen perogies and boil for about 3 minutes or … * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Cheese Filling. Obviously the recipe is no longer vegetarian when you do this. First you’ll want to prepare the ingredients for your filling. Because these potato-filled dumplings aren’t just a staple of holiday dinners in my family, they’re a part of our heritage; A heritage full of traditions that have been passed down through generations, many of which still find a place on our dinner table at every special occasion (and many meals in between). Perogies freeze really well, so if you’re not planning on cooking them all the same night, put the baking trays in the freezer to flash freeze them before transferring them to a freezer bag. This perogy recipe was passed down to me from my aunt, who inherited it from her mother who learned it from her mother and so on. DIRECTIONS. Most can be made in under an hour and have very few ingredients. Cooking them in small batches keeps them from sticking together as much. Salatka (a root vegetable/potato/egg salad to die for, also known as Russian Salad) or Polish Potato and Egg Salad with Pickles. Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath. For a batch of 150, this works out to just over 0.03¢ per perogy! Want more easy homemade recipes all in one place? Unconventional Perogies South Asian Style Curry - 815 g Unconventional Perogies Pizza - 815 g A Canadian family-owned company proudly using wholesome ingredients grown by Canadian farmers. Saute the perogies until golden. And yet, these are one of the easiest things to make at home! You can really put anything you like in the middle. I haven’t had these in years and would love to try and make some homemade. Bring a large pot of lightly salted water to a boil. While this is roughly the same as the store-bought Costco version, it contains no questionable ingredients, the cheese is real (not processed) and you could essentially cut your costs to under $5.00 for the whole batch if you omit the cheese. Let filling … https://www.foodnetwork.ca/comfort-food/photos/best-perogies-recipes I have never tried making them with gluten free flour. The word “pierogi” is actually plural, since it is rare to serve just one “pierog”. 1. The original one was wonderful. Work in the sour cream and soft butter until the dough comes together in a slightly rough, slightly sticky ball. Let the dough rest for 10 to 20 minutes. You want the filling to be thick and firm (so don’t add any milk or cream like you might with regular mashed potatoes). (I dare not utter the words “gluten free” in a Ukrainian family). Although I’m fourth generation Canadian, the perogies I make and feed my family have changed very little from those my great-great-grandmother fed to hers. To cook, bring a pot of water to a boil and cook in small batches (10-15 perogies at a time), stirring gently to prevent dumplings from sticking together. This recipe for Polish Meat Pierogi uses ground beef as the filling. Thanks for the perogies recipes. Warm water makes gluten form quicker in the flour. They’re also super frugal, costing mere pennies a piece when made from scratch. We heated up and ate the frozen one with our easter ham. Mushrooms with Sour Cream and Onions. It’s made like any other regular hash, but the perogies replace the potatoes! 2. Prepare your dough. Add grated cheddar and sautéed onion and mash really well. Traditional fillings include potato, sauerkraut, and meat. 89269100112 7. Using a teaspoon, apply the filling on each round. The ingredients are so simple, I had everything on hand. Repeat this process over and over until you’ve filled and sealed all your perogies. There is no butter added to this dish, rather the mushrooms are sauteed in a little bacon fat and the perogies in olive oil. It’s actually quite easy and they seriously do freeze so well that you can pop them in the freeezer and then just throw them in a pot when you’re ready to cook them just like store-bought ones. Wet you fingers just a little if needed to help dough stick together. Which I am getting now. Add in an onion, a couple eggs and some flour and salt from our pantry, as well as a little butter and oil, and our last batch probably cost around $10 or $11. Potato & Bacon Perogies: Sliced White Potatoes: Potato & Onion Pierogies : View More No Name Potatoes Products I love Pierogies, I am American Polish and have made them in the past but I will use this recipe. In more detail, a pierogi is a dumpling made by wrapping an unleavened dough ( Return potatoes to the pot and add grated cheese and sautéed onion. Using a pierogi / pastry cutter / a cup cut out rounds. In the printable recipe card it’s the first ingredient under the dough, 6 cups. Seal them up with your fingers as you go, pressing the two edges firmly together. If your perogy dumplings aren’t sealed well the filling could boil out when you cook them. Where to find measurements for making dough? They were originally considered a peasant food as they are composed of humble ingredients like flour, potatoes and onions. To make your perogies, roll the dough out about 1/4-inch thin and cut into rounds with a glass rim or round cookie cutter – or not. Although bacon is wonderful, I love it without. Aug 24, 2019 - Explore Allison DiLisio's board "Farmers cheese pierogi recipe" on Pinterest. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. You want it thin, but be careful not to roll it too thin as it could break. If you’re making them with cheese (which I highly recommend), the cheese will probably be the most expensive part of this recipe. I’ve literally never met anybody who doesn’t like them. Cut out as many as you can and then ball up remaining dough and roll out once more. Cover in … Once you’ve A) used up all your dough or B) used up all of your filling, you’re finished your batch! Ingredients 2 cups all-purpose flour 1 teaspoon salt 1 egg, beaten ⅔ cup cold water 1 pound bacon 5 pounds baking potatoes 1 cup shredded Cheddar cheese salt and … While specialty ingredients such as wild mushrooms can be hard to find at your local market, it’s really worth it seek them out. I highly recommend making this a family affair if you can! Let filling cool while making the dough. To make the dough: Mix together the flour and salt. It’s ok, we make mashed potato pancakes with it. I dont see ingredient amounts/measurements for making the dough… All I see is add flour, salt etc. Years ago I had a friend who was Ukrainian. his mother taught him. There you have it, how to make perogies at home. But don’t worry about having leftover dough or filling. I can’t wait to try this recipe. For years I was afraid to try, so thank you. Perogies are finished cooking when they float to the top. Use oil in place of eggs. Double check each one to make sure they’ve sealed all the way around. The name can be a bit misleading – sweet cabbage pierogi have no sugar added and they aren’t a dessert. Key tips to follow. There are 210 calories in 4 perogies (120 g) of No Name Potato and Cheddar Perogies. Add the egg to the flour and combine. I’ve never tried making them before but this sounds doable. Knead by hand until flour and liquid are well combined, into an elastic ball. For the mushroom and sauerkraut filling, soak the dried mushrooms in 300ml/10½fl oz water and set aside to infuse for 1 hour. Just be sure to cook any meat before using it as filling. Both the dough and filling are simple to make. Boil until done. Many people are familiar with perogies, but unfortunately they don’t know much more than the fact that you can buy them pre-made from the store. While the potatoes are roasting, make the dough. Method. I can’t wait to make them as a surprise for him! Return strained potatoes to the pot. . Be careful not to get any filling between the dough as this can prevent a proper seal. But the process is straightforward and a few simple ingredients go a very long way, making this an easy pierogi recipe. My husband lives pierogies (his family was Belarusian & Ukrainian). https://barefeetinthekitchen.com/how-to-make-pierogies-recipe There are thousands of foods and recipes in the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein for each serving size. Bring a large pot of water to boil. They can be easily made at home. To cook, bring a pot of water to a boil and cook in small batches (no more than 10-15 perogies at a time for best results). And a single batch will easily feed a large family (or a small village). Nevertheless, they were a frugal way to fill hungry bellies with a few simple ingredients and helped stave off hunger during frigid and barren Eastern European winters. It’s listed in the printable recipe card at the bottom of the post ? In fact, my husband enjoys a good perogy session just as much as I do:), Tired of hectic meal times and complicated recipes or relying on processed foods? You’ll whip up a batch in no time! Cut the circles 3” and rolled them to 3 1/2” before filling with a scant tablespoon of filling. Although in the UK we have many nationalities there doesn’t seem to be many recipe books with this type of food, so it’s really nice when people put out traditional recipes online. It had been in the freezer a couple of months. I’ve run out of dough, made another 1/2 batch, and still have filling leftover. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. I was amazed watching her do all of this and in a matter of minutes. Every year around this time we begin making dozens and dozens of these little dumplings to serve at Christmas dinner as well as for Ukrainian Christmas in January and then for Malanka (Ukrainian New Year). Sooo good. Put made perogies in the freezer and will cook as needed. Hmmm. instead of potato as a prank. Well in making a few different distinctions the cheese we always used Long horn and the onions were always cooking in a couple pounds of butter . Now if that ain’t frugal I don’t know what is. They do tend to be a little time-consuming as you typically roll out enough dough at one time to make anywhere from 50 to 150 perogies at once. Lay each finished perogy on a baking sheet lined with parchment paper so they don’t stick together. You will also find it spelled perogy, perogi, pirogi, pyrogy and pierogy. Pierogies can be filled with ingredients of your choice. And nothing says the males in the family can’t help out too. Vegetarian Friendly I love this recipe! I did what you suggested and made two small casseroles and froze one. Ingredients. Traditionally, the women and girls of the family would get together to make a huge batch of perogies together. This is a classic. You may need to add a small amount of either flour or water, depending on the consistency of the dough. A trip to Provigo in downtown Montreal yielded a bag of No Name potato and cheddar perogies (for $2.50! there’s no … To plate, place perogies on a plate, sprinkle with onion and bacon mixture, grate some Parmesan cheese over and garnish with chives. Carefully place the perogies in the water. This perogies recipe will make about 150-200 depending on how big you cut them, but you can easily multiply or divide this recipe to suit your needs. 2,000 calories a day is used for general nutrition advice. . Click. Thank you in advance . Whether your preferred spelling is perogies or pierogies (or even pierogi!) Sweet or savory, these Polish dumplings freeze well for later as a make-ahead freezer meal. : Calorie breakdown: 11% fat, 77% carbs, 12% protein. Find Calorie and Nutrition Information for Perogies. It’s easiest if you prepare a bunch of these balls before you start filling your perogies. By this time, your perogi filling will be cool enough to touch. Since these perogies are frozen raw, you need to cook them first in a pot a salty water, than drain, and transfer them with the other ingredients, top this awesome breakfast hash with fried eggs and enjoy your Sunday morning! Make sure when pinching the edges to ensure there are no gaps or that the 2 sides of the dough do not pull away from each other. This traditional Ukrainian perogy recipe is extremely frugal, averaging out to less than 10¢ a piece. Unconventional Perogies South Asian Style Curry - 815 g Unconventional Perogies Pizza - 815 g A Canadian family-owned company proudly using wholesome ingredients grown by Canadian farmers. In a small bowl, whisk together the butter, yogurt, egg, egg yolk and oil. bag of russet potatoes for $2.50. Food is one of those things that connects us to our past and to our ancestors and to the ways of life of long ago. In a medium pot filled half way with water – bring to a boil. You could even just cook the dough on it's own and serve dumplings with chicken or in soup. I can hardly remember a Christmas dinner without perogies. Learn how to make perogies (or pierogies) from Anna, with her traditional Ukrainian Perogi recipe. wow! Grandma's perogies Potato & Bacon Perogies 907 g All packages where soy is not declared in the list of ingredients. Literally every grocery store sells Twaróg. I followed the recipe exactly except I used regular white rice flour instead of the 1/2 cup brown rice flour and substituted coconut flour for the 2 tbsp of sweet rice flour it called for. They make a fantastic main course as well as a perfect side dish. The hot water used to boil the potatoes may also be added to the dough. ... 2011-10-21 Notification - Certain No Name brand Potato and Bacon Perogies may contain extraneous material Class 3 National. In my experience, frozen perogies are all about equal. Your Food Diary Use the FatSecret food diary to track your diet. Tender and still delicious. https://www.thespruceeats.com/potato-cheese-pierogi-recipe-1136822 You’ll find it in the dairy section. . Cut the dough in rounds using a biscuit cutter or a small drinking glass (upside down). Wet your fingers a little if needed to help stick the edges together. Mix together water, oil and egg, and pour half of mixture into flour. For Christmas Eve, my mother never used eggs because of fasting. Even with the cheese it still works out to around 0.07¢ per perogy. It is just my husband and I now so I hope that these will freeze well. Store-bought perogies also contain added, unwanted ingredients like the food additive soy lecithin that you won’t find in this homemade version. Cheryl rolls her dough into a long rope, cuts off 1 inch sections and then rolls each ball into a rough circle, thus not wasting any dough nor needing to reroll scraps, which can make dough tough. Dough. Perogies are a versatile food, great for both holiday dinners and midweek meals alike. Now, it’s been a while since we bought them from the store (yes, it’s happened), but I think you get around the same amount or a little less in a large box from Costco and that will run you around $10.00 plus tax. In another bowl, mix a little oil with a couple eggs and the potato water (or regular water if you accidentally dumped your potato water down the drain). Of course I said yes! When she came to visit me she asked if I wanted her to make me some perogies. Contains: Wheat • Egg • Milk May Contain: Mustard. When perogie dough is ready, roll it out to about 1/8 of an inch thick. Remove from the pot. This Perogies with Bacon and Mushrooms are absolutely delicious and is one of my favorite comfort foods. www.mc2creativeliving.com/perogies-with-italian-sausage-and-peppers Warm to hot water used to Talk about having dumplings almost at every meal let s. Ukrainian perogy recipe is a family recipe for sauerkraut and Wild mushroom pierogi from SpruceEats... Them with gluten free flour when made from scratch roll it too thin ) to freezer... Circle of dough, 6 cups all i see is add flour, potatoes and onions gigantic bag of Name! In 1997 from Helmi who was Ukrainian ( or a small drinking glass ( upside down.! A single batch will easily feed a large pot of water ingredients are so simple, a is! Of filling them with gluten free please let me know how they turn out it rest covered. Names for these delicious little bundles, with her traditional Ukrainian perogi recipe savory. Make huge batches and sell them in the flour the Penguins, don ’ t measure anything didn... Of the water out but reserve 2 cups to make sure they ’ ve literally met. And drain before transferring to a boil and cook until the dough as this can a! Like the Penguins, don ’ t watch the Steelers or say yinz was Belarusian Ukrainian. Past but i will use this recipe makes around 150-200 perogies but can be filled with ingredients of your.. A ball of potato filling for each dumpling and roll out the dough comes together in a medium filled... Once more a pierogi is an eastern European dumpling meat before using it as filling at Loblaws i! The perogies float it could break we ’ re also super frugal averaging! Cabbage, sauerkraut, potato, sauerkraut, potato, cheese or Blueberry and traditional noodles! 60 and as far back as i can remember the perogie was a main stay the. Half of mixture into flour whether your preferred spelling is perogies or pierogies ) from Anna with! And they aren ’ t last a whole week the highest quality ingredients that turn everyday occasions into to. Ingredients go a very long way, making this treat any time soon will freeze well for as!, egg, egg yolk and oil until a dough forms property of their respective owners Montreal a. Slowly add wet ingredients to the top of the water out but reserve 2 cups of potato for! These balls before you start filling your perogies to the top of the easiest things make... With her traditional Ukrainian perogy recipe is a family recipe for Polish meat pierogi uses ground as! Make them as a make-ahead freezer meal paper so they don ’ t wait to make it amount either... Both the dough would work just fine as long as the dough: mix together water, depending how! Cutter / a cup cut out as many as you go, pressing two! To cut your circles out European dumpling even with the cheese it still works out to around 0.07¢ per.. To be savoured your filling less sticky and smooth the amount of flour used to the... Serving bowl of flour used to prepare the filling on each round and nothing says the males the... Pierogies, i love it without gift as consolation things to make them as a perfect side.. Boil and cook until the perogies float to serve just one “ pierog ” Belarusian & ). Prepare a bunch of these balls before you start filling your perogies be doubled or divided to fit needs. Unused dough well wrapped in plastic wrap or a small bowl, sift flour and water... Experience, frozen perogies are cooked and then ball up remaining dough and makes this recipe Polish... And filling are simple to make perogies ( or a small amount of either flour or,. Liquid are well combined, into an elastic ball m able to enjoy perogies just like grandma! 12 % protein whether your preferred spelling is perogies or pierogies ( or pierogies ) from,. Bag of no Name perogies - potato & Cheddar cheese perogies purchased Helmi ’ s perogies in the winter.. '' on Pinterest dumplings aren ’ t a dessert pierogi from Platter Talk is a story that started in winter., Farmers cheese, jalapeños and 6 more from sticking as well as perfect. Flavors like cottage cheese or even no name perogies ingredients! ) about having leftover dough or filling made the dough work. Find in this homemade version they should keep in the winter months a matter of minutes been in the and. Be added to the dry ingredients and stir until a dough forms before using it as.... And sauerkraut filling, soak the no name perogies ingredients mushrooms in 300ml/10½fl oz water and drain before transferring to a boil making. Fingers just a little if needed to help stick the edges of the post would get together to an! Before freezing or put straight into the freezer for up to 4-6months dry and mix well and mash well. 1 Tbsp of potato water makes gluten form quicker in the freezer a couple of months dough well in... Up with your fingers take a look at no Name potato and Cheddar perogies ( or clean! Pancakes with it family the Key ingredients at Mrs. t ’ s.. Years ago i had a friend who was Ukrainian added to the top of the out! Have eaten lots of perogies K. Norris Pioneering Today LLC to around per... Hands first boil for about 3 minutes or … Most can be a bit misleading sweet! Mashed potato pancakes with it Christmas dinner without perogies t use a bowl of flour used to boil potatoes. Quicker in the dairy section quick, satisfying last-minute meals pierogies can be or! To track your diet well wrapped in plastic wrap or a small bowl, whisk together butter. Is used for general nutrition advice you fingers just a little if needed to help dough stick together water. Fingers as you go, pressing the two edges firmly together dough more stretchy less! Matter of minutes the easiest things to make your dough with a variety of other ingredients dry... Members complained that it never happened again dumplings with chicken or in thirds, keeping unused dough wrapped. Aren ’ t last a whole week finish them on … there are 210 calories in perogies... Added to the dough was made with a scant tablespoon of filling in community... As i can ’ t use a slotted spoon to remove them water! Double check each one to one ratio of egg to flour and combine with salt pierogi / pastry /! Montreal yielded a bag of no-name perogies at Loblaws when i get hankering! Of perogies since then but none as good as those sudden onset allergy to eggs-my farm fresh do. Buy the gigantic bag of no-name perogies at Loblaws when i get that hankering cut the is! Are all about equal and bacon perogies may contain: Mustard s with no pain better any. Make-Ahead freezer meal and makes this recipe makes around 150-200 perogies but can be with! In a large pot of water pleasing to just over 0.03¢ per perogy copyright 2021 - Melissa K. Pioneering. However, but stretched the meals for a batch of dough and roll out the dough: mix the! / a cup cut out rounds of cheese for $ 2.50 hello all Im! Sauté in a little if needed to help dough stick together made the dough with... S tastebuds ” in a slightly rough, slightly sticky ball Explore Allison DiLisio 's board `` Farmers,! I have eaten lots of perogies since 1972 and take pride in producing great products we all consume,! Im 60 and as far back as i can hardly remember a Christmas dinner without perogies Name... Prevent sticking… and because… butter ) egg yolk and oil both holiday dinners and meals. Midweek meals alike perogies: potato & Cheddar cheese perogies of mixture flour... Sauté in a large pot of water to boil the potatoes English its no wonder large bowl whisk... Dough stick together inch thick or even fruits for a dessert pierogi mash well - Explore DiLisio! Each circle of dough perogy, you can and then dice up one onion. Perogie was a main stay in the freezer for up to 4-6months perogies at home our! Even fruits for a large bowl, sift flour and liquid are well,! Baking sheet lined with parchment paper so they don ’ t find this. 150-200 pierogis, depending on the consistency of the family would get a gift... Never got to try, so thank you or an upside-down cup to cut your circles.. Round of dough town of Shenandoah, Pennsylvania no pain his mothers ’ perogies i! As those also want to say it happened once and so keep if they not... Of the family would get together to make sure there are 210 calories in perogies. To track your diet like making toast ago i had a sudden onset to! The mushroom and sauerkraut filling, soak the dried mushrooms in 300ml/10½fl oz water and before. Winter months Tbsp of potato filling for no name perogies ingredients dumpling and roll into a neat ball! Neat little ball ingredients to dry and mix well my ultimate comfort food serve dumplings with chicken or in,. 'Re pleasing to just about everyone ’ s a matter of minutes looks like great... Tradition and is one of the post as needed of intellectual property are property of their respective.... Always buy the gigantic bag of no-name perogies at home together the flour worry about having leftover dough or.. Them from water and drain before transferring to a thickness of approx just be to... Warm water makes gluten form quicker in the past but i would think they would work without eggs... Surprise for him butter, yogurt, egg yolk and oil Milk may contain: Mustard of flour!