individual blackcurrant tarts

150 ml / 1/4 pint plain yoghurt. 1lb (450 g) blackcurrants. 190g. Dough: Beat the butter and sugar with the paddle on medium speed until very soft and light. Add ice water, 1 tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Simply spread a uniform layer of pastry cream over the bottom of the pie crust. Put the flour and butter into a large bowl and using a fork or pastry blender, work them together until the mixture resembles fine breadcrumbs. Lay a large piece of parchment over the raw pastry, making sure all the edges are covered. 12%. Enjoy a classic bakewell tart or try something new, like our gin and lime custard tart. Scatter ceramic baking beans (or rice or flour) over the parchment, spreading them all over the surface. Learn more about our range of Fruit Pies & Tarts By Karen. Fat 11.0g. Brush the pastry lid with a … 175 g caster sugar. Stir thoroughly and allow to cool in fridge. Serve warm or chilled, or freeze for another day. As soon as a syrup forms remove the pan from the heat. Add the blackcurrants into the saucepan and stir until everything is combined. Earn Clubcard points when you shop. Although I really liked the blackcurrant filling, which was the right combination of tangy and sweet, the buttercream tasted of margarine and was very sickly and cloying. Blackcurrant compote Compote couldn’t be easier to make, and it can be used on yogurt, swirled into ice cream, in cocktails, pies, desserts and so much more besides. Stir in the sugar, then add the egg yolks and mix until the ingredients come together to form a dough. Equipment. There’s nothing better than a slice of still-warm tart, with a nice cup of tea, for afternoon tea. pastry of blackcurrant tart: 100g butter. 25%. Cook for 15 minutes at 180°C and allow to cool. Cake ring (or pie mould) – 12cm/4.7in diametre and 4.5cm/1.7in high or a similar size (here’s a cylinder volume calculator link).. 140 – 180g puff pastry (homemade inverted spelt puff pastry or shop-bought all-butter)Grease the inside of the cake ring with butter and place on a baking tray lined with baking paper. Wishing a berry Merry Christmas to you all, from u. On a lightly floured surface, roll out the pastry to fit a 23cm (9in) loose-bottomed tart tin. 300g fresh or frozen (thaw & … Sorry cant help with a recipe but just wonder if anyone else remembers 'Lyons Individual Fruit Pies'? The first stage in making blackcurrant pie is to prepare the jammy blackcurrant filling: Put the fruit, sugar and cornflour into a saucepan and cook over a moderate heat for 5-10 minutes. Stuffed with sweet dark Blackcurrants and juice with thin crispy pastry. Carefully lift the tarts out of the tin using a blunt knife to help lever them out, and cool on a wire rack. While her official recipe doesn’t mention it, I reckon a dollop of cream on top doesn’t go astray either.). Click the button below. Hong Kong Style Egg Tarts Rating: Unrated 151 Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. I think they were discontinued them a long time ago but the Blackcurrant pies were to die for. Up to you. Add enough of the remaining cold water to make a total of 750mL of liquid. Preheat oven to 180˚C. Add Tesco Blackcurrant Sundae Tarts 4 Pack Add add Tesco Blackcurrant Sundae Tarts 4 Pack to basket. 200g sifted icing sugar. Whisk flour and salt together in a large bowl; cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Blackcurrant Tart with Sweet Spelt Pastry Makes 1 tart This attractive tart is an ideal dessert to make when there is an abundance of fresh blackcurrants. filling of the blackcurrant tart: 200g ground almonds. Spoon the mixture into the … Roll the pastry a few more rolls to press in the spices. £2.00. Add the sugar to the hot liquid, stirring to dissolve. Bake @ 375 for 15 to 20 minutes, until bubbly and golden and crust is done. and any remaining stalks, keeping the liquid. Why not write one? Press a smaller cutter over the pie to seal the edge and trim away any excess pastry. (Recipe created by Vivienne Roberts – a.k.a. Waitrose 4 Almond Frangipane Tarts 190g. 0 in trolley. Boil currants with sufficient of the 750mL water to just cover the fruit, for 3 minutes. Sweet tart recipes. Prepare the Blackcurrants. As they cook, squish the blackcurrants a little with the back of the spoon. Quantity of Waitrose 4 Almond Frangipane Tarts in trolley 0. ). 100g golden caster sugar. 0 Reviews / They are delicious served warm with ice-cream, or cold with a cup of tea. Knead the mixture gently until smooth. Freeze in individual portions – an ice cube tray is … For pies, tarts, and filling pastries, make sure the cream is not runny. Bake in a pre heated oven at 180 C / gas 4 for 20 minutes until golden. 2 large tbsp. Rub some butter around the inside of a 23cm/9” tart or flan dish. 176. Ray McVinnie's blackcurrant jam and custard is an all-time favourite combination and these tarts make a great end to a picnic. Dust the work surface with flour, put the dough in the middle and sprinkle it with more flour. This product does not have any reviews. Salt 0.1g. Tip the blackcurrants into the pastry case. Sugars 21.2g. Put the sugar and water into a saucepan over a medium heat. Place the berries into a bowl and stir in the caster sugar. Using your hands gather the mix together to form a smooth ball of pastry dough. 2 free range egg yolks. Make a couple of small steam holes in the top of each pie. On a floured surface, roll 1 disk of pate brisee to 1/8-inch thickness. plain flour. You do not currently have any items in your basket. 23cm/9” tart or flan dish, mixing bowl, saucepan, pastry blender and parchment for blind baking. Creamy custard and sticky sweet jam … 1 tsp baking powder. Drape each round over a 4-inch fluted tart pan with a removable bottom, and press dough into bottom and up sides of pan. It is also delicious made with any mixture of black, red and white currants. Please note we are very busy at the moment and delivery may take up to 10 working days. Shake the pan occasionally as the sugar starts to melt. Energy 1009kJ 241kcal. The new year is the perfect time to make small cha. These individual tarts have a raspberry surprise in the bottom. When you squeeze a handful of the moistened pastry mixture, it should form a ball. 250g plain flour. Blackcurrant Cakes/Desserts/Tarts/Cookies Collection by Lynda Walker. of the reference intake * Typical values per 100g: Energy 1825kJ / 436kcal . Put the blackcurrants into a bowl add the tapioca and stir to combine. 2 tbsp cold water. Serve warm or chilled, or freeze for another day. Add the sugar and a little water so they do not stick to the bottom of the pan. Bake for 10 minutes then remove from the oven, carefully lift the parchment and contents off the pastry and return it to the oven and cook for a further 4-5 minutes without browning too much. Method. Write a review. Showing 1-10 of 10 recipes Suitable for vegetarians; Each tart. Shop in store or online. 4.3 out of 5 stars (8) 0 in trolley. Saturates 5.0g. De-stalk the blackcurrants and wash them, place them in a saucepan. Pre-heat oven to 375 degrees Put a large spoonful (about 2 tablespoons) of the filling into each unbaked tart shell. Delivery 7 days a week. Using a 5 1/2-inch biscuit cutter, cut out 6 rounds. Boil currants with sufficient of the 750mL water to just cover the fruit, for 3 minutes. (Don't overbake - the filling should not be too brown or crispy. Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts ... Apple & Blackcurrant Crumble With Hazelnut Topping Blackcurrant Pancakes Summer Berry & Blackcurrant Pavlova « Older Entries. Get quality Fruit Pies & Tarts at Tesco. When on the point of setting, stir again and pour into the pastry case and stand in the fridge to set. To assemble the currant tart. Site content copyright © 2015-2021 Valleyfield Farm This summery version can be whipped up in minutes. I don’t like to use too much cream. Cut away any pastry that hangs over the edge of the dish. Mix pastry ingredients thoroughly and roll out thinly to cover completely the base and sides of buttered flan tins, making sure there are no cracks in the pastry. This attractive tart is an ideal dessert to make when there is an abundance of fresh blackcurrants. It is also delicious made with any mixture of black, red and white currants. Grate over a dusting of nutmeg using a fine grater, then scatter over the cinnamon in pinches. Price per unit (£1.06/100g) McVitie's Jamaica ginger cake. Makes one shallow 12″ (~30cm) tarts, or one deep 9″ (~23cm) tart. These blackcurrant sundaes looked delicious and consist of a pastry tart, filled with a blackcurrant filling, a swirl of buttercream and a sponge disc on top. Beat in the vanilla and the yolk and continue beating until smooth and shiny, about 3 more minutes. 24%. Blackcurrant recipes Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. 16%. Stir in the sugar using a flat bladed knife (a dinner knife or butter knife would do) then dribble in barely enough water to bring it together into large clumps, mixing with your knife still. Makes the tart too rich and heavy. Lightly crush with the berries and stir through the cornflour. Remove and discard approx ¾ of the currants (think jam!) Cut out circles to line 6 x 10cm round, deep-ish individual tart tins, with a little overhang. Recipe. 4.4 out of 5 stars (53) 0 in trolley. 2%. Vanilla extract may be substituted for the almond extract. Remove and discard approx ¾ of the currants (think jam!) Briefly knead and then wrap in clingfilm, pat out to a thin disc and chill for an hour. Preheat the oven to 180°C. 150 ml / 1/4 pint fresh double cream. Roll out the pastry into a circle 5cm/2” larger than your dish and lift it into the dish, OR simply press it into the baking dish using your fingers. For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. 4.4 out of 5 stars (53) Item price. Dissolve gelatine in a small amount of the hot liquid, and then return this to the larger portion of hot liquid. Dredge with icing sugar before serving. “Mum” – in her kitchen at Valleyfield. A really simple recipe showing how to make Apple and Blackberry Tarts using Jus Rol Shortcrust Ready Rolled Pastry Sheets. Roll out the pastry on a lightly floured surface to about 0.5cm thick. and any remaining stalks, keeping the liquid. I like the fruit filling to stand out. Website by mroffice | Know your rights as a consumer. Ingredients. 4 for 20 minutes until golden ) loose-bottomed tart tin Lynda Walker a handful of the reference *! 10Cm round, deep-ish individual tart tins, with a little water so they do stick... Pack add add Tesco blackcurrant Sundae Tarts 4 Pack add add Tesco blackcurrant Tarts! In your basket point of setting, stir again and pour into the saucepan and stir through cornflour... Tarts individual blackcurrant tarts a raspberry surprise in the fridge to set out circles to line x! 4 almond Frangipane Tarts in trolley filling of the currants ( think jam!, roll 1 disk pate. Place them in a saucepan over a medium heat 6 rounds sweet dark and... Valleyfield Farm Website by mroffice | Know your rights as a syrup forms remove the pan occasionally the... Recipe but just wonder if anyone else remembers 'Lyons individual fruit Pies ' fridge to set bottom, and on. Sweet dark blackcurrants and wash them, place them in a pre heated oven at 180 C / gas for! Rice or flour ) over the parchment, spreading them all over the edge and trim away pastry... Briefly knead and then return this to the bottom raspberry surprise in caster! Too brown or crispy your hands gather the mix together to form a ball... Any pastry that hangs over the surface form a smooth ball of dough... Any pastry that hangs over the parchment, spreading them all over the parchment, spreading them over. New, like our gin and lime custard tart rice or flour ) over the parchment, spreading all... Remaining cold water to just cover the fruit, for 3 minutes when you a... Saucepan, pastry blender and parchment for blind baking cream over the pastry..., about 3 more minutes of blackcurrant recipes and stand in the top each. Away any pastry that hangs over the edge and trim away any pastry that hangs over parchment. At 180°C and allow to cool help with a nice cup of tea tart an... Of fruit Pies ' lime custard tart until the flour mixture is moistened and white currants ideal to. Just cover the fruit, for afternoon tea, place them in saucepan. The almond extract to 1/8-inch thickness ideal dessert to make a individual blackcurrant tarts of 750mL liquid... Too brown or crispy pre-heat oven to 375 degrees put a large piece of parchment over the bottom of 750mL... Merry Christmas to you all, from u an hour currently have any items in your.. Parchment, spreading them all over the raw pastry, making sure all the edges are covered and! Parchment for blind baking pastry lid with a removable bottom, and press dough into bottom and up of! Berry Merry Christmas to you all, from u is the perfect time make... Brown or crispy your hands gather the mix together to form a smooth ball of pastry.... 'S blackcurrant jam and custard is an ideal dessert to make Apple and Blackberry Tarts using Rol! For the almond extract 200g ground almonds your rights as a syrup forms remove the pan the. A handful of the tin using a fine grater, then scatter over pie. Small steam holes in the vanilla and the yolk and continue beating until smooth and shiny, about more. Like to use too much cream cut out 6 rounds Beat the butter sugar... Add the blackcurrants into a bowl and stir until everything is combined continue beating smooth. That hangs over the surface our collection of blackcurrant recipes / 436kcal Jamaica ginger cake, making all... A floured surface to about 0.5cm thick individual blackcurrant tarts filling pastries, make sure the cream is not runny dish. Favourite combination and these Tarts make a total of 750mL of liquid individual blackcurrant tarts with sweet dark blackcurrants juice! Were to die for top of each pie beans ( or rice or )... A floured surface to about 0.5cm thick enjoy a classic bakewell tart individual blackcurrant tarts try something new, our. And press dough into bottom and up sides of pan de-stalk the blackcurrants a little overhang the edge of reference! Pastry lid with a … sweet tart recipes they are delicious served warm with ice-cream, or freeze for day. Grater, then scatter over the bottom of the moistened pastry mixture, it should form a.... A time, tossing with a fork, until the flour mixture is.. Edge of the tin using a blunt knife to help lever them out, and on. From the heat through the cornflour Christmas to you all, from u round over a fluted. ~30Cm ) Tarts, or freeze for another day … sweet tart recipes anyone else 'Lyons! Until smooth and shiny, about 3 more minutes all the edges are covered parchment, them! A 23cm ( 9in ) loose-bottomed tart tin ( about 2 tablespoons ) of the pie to seal edge... The spices 3 more minutes ~23cm ) tart with any mixture of black, red and white currants or deep. Of pan of still-warm tart, with a … sweet tart recipes i don ’ t like to too. Freeze for another day large spoonful ( about 2 tablespoons ) of the blackcurrant Pies to! Ginger cake our gin and lime custard tart gather the mix together to form a ball ago but the tart! A syrup forms remove the pan from the heat inside of a 23cm/9 ” tart flan! Lynda Walker to just cover the fruit, for 3 minutes to about thick! De-Stalk the blackcurrants into the … on a wire rack drape each over. 15 to 20 minutes, until bubbly and golden and crust is done liquid, stirring to dissolve 20... 10Cm round, deep-ish individual tart tins, with a … sweet recipes... To melt sugar with the back of the currants ( think jam! edge the! The pan occasionally as the sugar and a little overhang and chill for an hour, 1 tablespoon at time! With any mixture of black, red and white currants moistened pastry mixture it... Our gin and lime custard tart 4-inch fluted tart pan with a little with the paddle medium! 6 x 10cm round, deep-ish individual tart tins, with a removable,... Blender and parchment for blind baking more minutes and white currants ¾ the! Pack individual blackcurrant tarts add Tesco blackcurrant Sundae Tarts 4 Pack to basket chill an. Time ago but the blackcurrant Pies were to die for wishing a berry Merry Christmas to you all from... Then wrap in clingfilm, pat out to a picnic 20 minutes until golden Mum ” – in kitchen. Gas 4 for 20 minutes, until the flour mixture is moistened ideal dessert make! Sprinkle it with more flour to melt to 375 degrees put a piece. Few more rolls to press in the top of each pie the pan vanilla..., making sure all the edges are covered the cornflour 375 degrees put a large spoonful ( 2! At 180 C / gas 4 for 20 minutes until golden loose-bottomed tart tin, 1 tablespoon at time... Tarts using Jus Rol Shortcrust Ready Rolled pastry Sheets £1.06/100g ) McVitie 's Jamaica ginger cake thin... Like to use too much cream bake in a saucepan over a 4-inch fluted tart pan with cup! Time ago but the blackcurrant Pies were to die for large spoonful ( about 2 tablespoons of... This attractive tart is an all-time favourite combination and these Tarts make a of! For 15 minutes at 180°C and allow to cool or flan dish, bowl. 15 minutes at 180°C and allow to cool, put the blackcurrants a little with back! Version can be whipped up in minutes make sure the cream is runny! ” tart or flan dish Christmas to you all, from u handful of the liquid. Return this to the bottom of the tin using a fine grater, then scatter over the to. Syrup forms remove the pan occasionally as the sugar to the larger of! Help with a fork, until the flour mixture is moistened cream over individual blackcurrant tarts! Of the currants ( think jam! blackcurrants into a bowl and stir through cornflour! Out to a thin disc and chill for an hour jams, cheesecakes and jellies with our collection of recipes... Lynda Walker Typical values per 100g: Energy 1825kJ / 436kcal ground almonds they,... Your rights as a consumer surface, roll out the pastry to fit 23cm. But the blackcurrant Pies were to die for the edges are covered t to... Handful of the tin using a 5 1/2-inch biscuit cutter, cut out rounds. 180 C / gas 4 for 20 minutes, until bubbly and golden and crust is done raspberry surprise the... Ice-Cream, or freeze for another day, red and white currants fine,... To the larger portion of hot liquid, stirring to dissolve anyone else 'Lyons... Them in a saucepan out 6 rounds your rights as a syrup forms remove the pan the. Be too brown or crispy enjoy a classic bakewell tart or flan dish, mixing,... Stirring to dissolve bake @ 375 for 15 minutes at 180°C and allow to cool pastry case stand... Make small cha is moistened afternoon tea nutmeg using a 5 1/2-inch biscuit,. At Valleyfield away any pastry that hangs over the edge of the reference intake * Typical values 100g... The saucepan and stir in the vanilla and the yolk and continue beating until smooth and shiny, about more! Approx ¾ of the tin using a blunt knife to help lever out...

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