Love the ‘countrified’ look of this galette – that last photo issue tempting! Baked gooseberry and elderflower custards, I’m entering this gooseberry galette into Jen’s, The only “luxury” ingredient in this rustic French tart is butter. 8-in or 9-in pie pan; pastry cutter or food processor (for dough) There’s absolutely no need to cut to size, crimp or blind bake. They are so simple and yet they ooze rustic charm. It's sweet and tart, just like your Grandma used to make! The galette is exceptionally good, with a perfect balance of sweetness, tartness and satisfying flaky pastry. Spread the pie filling on the pastry to within 1 inch of the edge. https://www.homemade-dessert-recipes.com/cranberry-pie-recipes.html I was going to do a post on my blueberry cream as it was awesome ð. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! I bet rhubarb would taste delicious, but not sure how watery they might get. All delicious, of course. Give it a go and let me know ð, Hello, welcome to Tin and Thyme. Nov 17, 2020 - Explore Wordofmouse2's board "Gooseberry Pie" on Pinterest. I think they are more mass produced over there. The half and half is a good compromise and the addition of yoghurt makes it easy to work and turns it into the best pastry ever ð. Ooh love, love, love gooseberries. ooh I love a gooseberry, it’s that tart/sweet thing a bit like rhubarb! Spread the pie filling on the pastry to within 1 … Gooseberries are very different to other fruit, but they have a good flavour. The strawberries and gooseberries are cooked down and drained rather than mixed with cornstarch or flour; the pie is firm and not runny or overly juicy. I’ve never tried gooseberries before but I’ve had a lot of lovely galettes. Aug 2, 2019 - This gooseberry pie recipe has some of the best pie filling I've ever tasted! This galette/crostata sounds perfect! Thanks Karen. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Prick the base of the pastry several times with a fork. crazy simple but it has it’s own rustic elegance… I love pastry and this looks so good C. I got back from Mallorca yesterday expecting a bumper crop of purple gooseberries but they were ALL gone. A very belated thanks for sharing with #creditcrunchmunch, I’ve never used yoghurt in pastry before, must give that a go, oddly enough I’ve also never made a galette, that must be put right very soon! https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe I’m with you on the gooseberries. The birds certainly thought it was a good year – they ate all of ours! Love how you’ve used them here – and nice to be able to see them rather than have them buried under crumble or pastry, Yes, it’s a good compromise CC and you get the best of both worlds ð. The trees atent yet big enough to produce enough berries for jam. Simple and delicious, the perfect gallette. This rustic French style of baking is very appealing, it’s simple, frugal and no pie dishes needed. I’m wondering what fruit to try next. Gooseberries are a much underrated fruit I reckon. I don’t think I’ve ever seen gooseberries for sale Shaheen. https://www.waitrose.com/.../recipe_directory/g/gooseberry_pie_.html Toss gooseberries with remaining 1/4 cup sugar in a medium bowl. Read More, Copyright Choclette @ Tin and Thyme © 2021 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. Bake at 180â (350â, Gas 4) for 40 minutes when the gooseberries should be soft and the pastry crisp and golden. Best served warm, but it's pretty good served cold the day after baking too. My kind of recipe! Welcome to my award winning blog. Place the filling in a 2 1/2-to 3-quart soufflé dish. Haven’t eaten one since I scrumped a few in the Hall Gardens a few years ago. You have saved the day! As you know I love gooseberry jam and I had a feeling you would approve of this rustic style of using them. Read on to find out how to ensure you don't get a soggy bottom! Once melted remove from the heat and set aside. I have a punnet of gooseberries in the fridge… just need to decide what to do with them ð. Berries taste so much better in the UK than the ones I can find in my region in Northern Italy (unless you pick wild ones in the woods). Required fields are marked *. Dip a pastry … Trim the puff pastry into an 8-inch square and place it over the soufflé dish. What a lovely idea, love gooseberries and this looks delicious. Your Gooseberry Galette looks just so good and I’ll come back to it next time I have some gooseberries. A sudden flash of inspiration and gooseberry galette it was – both baked and summery. 58 Comments Tagged With: French, galette, gooseberries, thrifty, wholemeal spelt flour, yoghurt, Your email address will not be published. The key ingredient is yoghurt: it produces a light buttery flaky pastry which is just fabulous. Really like your spin on the pastry will give this a go – might have to use rhubarb as gooseberries can be a bit tricky to get hold of (but I will try). I love my gooseberries and my recent recipe for Pink Gooseberry and Elderflower Jam was a HUGE hit in the Lavender and Lovage household! https://www.puffpastry.com/recipe/the-ultimate-chicken-pot-pie Unfold 1 pastry sheet on a baking sheet. To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. I am a huge fan of galettes and gooseberry and duh me had not even clicked on putting them together. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Place the halved … Looks gorgeous! Pile sugar-covered gooseberries into tart shells (a scant 1 cup per tart), and slowly pour in custard (about 1/4 cup per tart). Around here mulberries are starting to ripen. If you’ve got gooseberries and you’re not quite sure what to do with them, try making this gooseberry galette. Now I just need to try to make the pastry dairy free. Explore. Heat the oven to 400°F. Crimp the edges with a fork to seal. Heat oil in a large skillet over medium heat. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed, (21 ounces) cherry pie filling or apple or blueberry pie filling. Facebook Tweet. They were all quite neglected, so I’m hoping a bit of attention will yield a good crop. I miss growing gooseberries, as you know I had a bush in Glasgow when I had an allotment. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Loving gooseberries, shame the season is quite short for them. Add your favorite prepared pie fillingcherry, apple, blueberryand you've got a delicious, homemade pie. We inherited some with our new allotment, along with rhubarb. Stir in the yoghurt with a knife until the mixture comes together into a ball. I was never keen as a child, but I love them now. And no soggy bottom either. 18th July 2015 by Choclette Filed Under: Tarts, Pies & Pastries, World Cuisine. Yum! Oil four 8-ounce ramekins; place on a rimmed baking sheet. Lovely! Trim the edges, leaving a 1-2cm overhang, as the pastry will shrink back slightly. Ooh yes do give it a try and let me know how it works. Your email address will not be published. However, by the time I got around to actually using them, the weather had improved. Preheat the oven to 180°C (350°F). We still do call them goosgogs and I love them, though was never very keen as a child. Lovely recipe, super post. I didn’t realise a galette would be so easy whilst being so impressive! It's sweet and tart, just like your Grandma used to make! I made a Tarte Tatin the other day which was delicious so I know your galette would have been fabulous:-) Thank you for entering #CreditCrunchMunch:-). I reckon it’s one of the best things I’ve made this year. Thanks Johanna, it really is good pastry. The pastry is the best ð, I am a recent convert to gooseberries not having seen them for virtually decades. Bake for 30 minutes or until the pastry is golden brown. Cool the pastry on the baking sheet on a wire rack for 15 minutes. I’ve never tried adding yoghurt, but it may work really well in GF pastry…. [Image: Shelly Johnson and actual puddin pop Agent Cooper give the thumbs-up for pie in Twin Peaks] Source: abc.net.au Equipment. A simple rustic French gooseberry tart with the filling only partially covered by the delicious yet easy to make flaky pastry. A lovely galette, and I do love the mix of flours in the pastry. I struggled with pastry for years too. https://www.deliaonline.com/.../a-very-easy-one-crust-gooseberry-pie Thanks Camilla. With you totally on the tart sweet thing Janice, though couldn’t stand it as a child. Ease one pastry square into a 9 1/2-inch deep glass pie plate. Brush the pastry edges with milk then sprinkle with the remaining sugar. Luckily my mother still does. However, it’s nearly as good on its own cold, two days later. I love gooseberries, they are next on my list for my raised beds. Source: Better Homes and Gardens Save Pin Print. Love this rustic looking gooseberry galette, a great way to celebrate a seasonal fruit. The recipe here is made with a half and half mix. It’s really easy to handle and it’s revolutionised my pastry making. The blueberry cream in your photo looks gorgeous as well! A gooseberry tarte tatin sounds wonderful too. Email. « Chocolate Peanut Butter Cups and Homemade Memories, Blueberry and White Chocolate Flapjacks ». I always thing we must be so much more mass produced than anything grown in Italy. I’m sure it’s a delicious combination! https://www.inspiredtaste.net/23814/handheld-blueberry-pie-recipe This galette looks amazing, and as you know, I am a BIG fan of this easy easy French pastry! Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. I’m thinking I can pick enough for 1 galette. Roll out the pastry on a lightly floured surface until large enough to line a 23cm loose-bottomed tart … Unfold 1 pastry sheet on a baking sheet. Oh no Dom. Hooray, that’s fortuitous Debi ð I hadn’t realised the Italians did a similar thing, but I guess I shouldn’t be surprised. I was wondering how to use the last of my gooseberries + I had just made a batch of Pasta Frolla (Italian sweet pastry). Thanks for sharing with The Pastry Challenge ð, Thanks Jen. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Cut several slits in the top of the pastry. Place on a baking tray lined with baking parchment. And thanks Choclette for all your delicious industriousness! I’ve never tried gooseberries in baking/cooking but this looks so delicious! Whoop, whoop. We ate ours with blueberry cream and raspberries, which made it even more delicious. Gallery. This is especially true if you grow your own gooseberries or are lucky enough to be given some. See more ideas about food, recipes, gooseberry pie. I struggle with pastry ð It’s also to know it’s healthier with the addition of wholemeal flour. If you make this easy peasy gooseberry galette, Iâd love to hear about it in the comments below. Not familiar with gooseberries I need to give them a try. Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them. I remember you making something fabulous with them last year, although I can’t quite remember precisely what ….! Roll out on a floured surface into a rough circle to about 4mm in thickness. Iâm Choclette, a vegetarian home cook and whole food recipe developer. will have to give it a try! Cover and leave to rest in the fridge or a cool place for Â½ hr. I’m glad you liked the photo, I wasn’t sure whether to include it or not. This turns it into a relatively frugal dessert. Pesky birds! Thanks Kirsty, do give it a go. Find them in your grocer’s freezer aisle! Watch a how-to demonstration of this recipe technique. They ooze rustic charm AND are sooooo delicious. Enter your email address and press SUBMIT. Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types. Thats interesting to hear about Italian berries. Nice one C. Go for it Bintu, you won’t regret it ð. Brush the edges with the egg mixture. Here youâll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. It was so much nicer than I was expecting, i shall be making them all the time now. Using puff pastry for the crust of this easy pie recipe eliminates the fuss of pie dough. Your Galette looks so good. So it’s the perfect bake for me. Looks lovely and very unusual at the same time, makes for a fab change from crumble though. Beat the egg and water in a small bowl with a fork or whisk. I used to use 100% wholemeal flour, but could never get it to hold together. Customize Your Puff. Since we had to give up our allotment, we’ve not grown our own gooseberries. Cut butter into flour and salt and either rub between finger tips or pulse in a food … Plus, you can receive Inspiration, our monthly e-newsletter. What a beautiful way to serve it! Lay the gooseberries over the pastry leaving about a 5 cm boarder. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. 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