Add: 3 Tbsp. instant yeast (yes – that is all) Set on “dough” setting. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. The traditional recipe calls for a punch down and a second rise. Sprinkle with additional sugar, as desired. The saffron really adds that something special. It should not be too sticky or too stiff. More on Sarah…. Bake about 35 to 40 minutes at 375 deg. I read in one of the reviews not to use the mixer so instead I divided the dough in half thinking that would solve the problem. Okay, so.....here's the thing. There is nothing like breathing in the familiar smells of warm rising dough full of yeast, butter and eggs to take me back to the Easters of my childhood. At a 175 repair bill this was the most expensive easter bread I have ever made! Both the Ukranian paska and the Russian kulich, terms which are often used interchangeably, are a traditional Eastern sweet bread made from buttery, egg-rich, yeasted dough, similar to that for a brioche. Remove to a wire rack to cool in the can for … Heat oven to 400 F. Brush bread with 1 large egg beaten with 2 tablespoons water. We love to serve fresh, warm Paska bread with butter or butter and jam. Combine the yeast mixture with the cooled scalded milk and 5 cups flour. This Paska – Slovak Easter bread is not only a tradition for Slovakia. Nutritional facts are just estimates. It was just as I had remembered my Great Aunt making. Proof the yeast in 1/2 cup warm water in a large bowl until slightly frothy. Cover and allow to rise in a warm place until light and bubbly. I used 1/4 c. less sugar 2 c. ff 1/2 & 1/2 and 1 c. ff milk 3 cups WWW flour and butter instead of margarine. I used less flour than called for, stopping at a soft dough, and putting the loaves in round pans (dutch oven, souffle dish)I would add more lemon zest. I have never had or heard of Paska! This is what your mixture should look like after stirring. Once you have reached the light and bubbly stage it is time to add, Add enough flour to make the dough come together. Not only is it brought to church on Easter Sunday as an offering, it used to greet honoured guests at home. But if you skip the second rise you will still have the rich, buttery flavor and the bread will be just as delicious. The quanity made it a little difficult to work with my kitchenaid mixer, but that was minor compared to the quality. I am of Ukrainian Canadian heritage and love Paska. Place the dough in a large pot or bowl, cover and allow to rise in a warm place until double in size. For the Eggless Baking Challenge this month, we had to bake Slovak Paska Bread or Paska Peeps or both. Paska Recipe Ingredients: sugar; lukewarm water; yeast; whole milk, scalded and cooled; all purpose flour; eggs, beaten; butter, melted; Salt; ADDITIONAL cups All purpose flour; egg, for brushing over bread; Paska Bread Directions: Combine the sugar, warm water and yeast and allow to sit for about 10 minutes until the yeast becomes soft and starts to bloom. Your daily values may be higher or lower depending on your calorie needs. We used to make 4 types of breads, rolls, and desserts from the basic recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake 15 minutes. Just know that this is not a quick process and you should a lot at least 4 hours for the entire process if you are making a single recipe. Shape into slightly rounded loaves, and place on greased baking sheets. Put the Slovak Easter bread in the oven in the lower middle rack and bake for 40 to 45 minutes until the top is a rich golden brown After baking take your finished Paska out immediately 8. This Paska bread is made with golden raisins, dried sultans and white chocolate. Trust me, the time is well worth it! I made the bread dough according to the recipe, only cutting it in half. For the crescent rolls I roll the dough into a circle, cut it into triangles (like cutting a pizza) then roll each one up. It is wonderful dunked in your favorite soup or sliced thick to make french toast. :) My favorite ways to use the dough are for what my mom called crescent rolls and tea ring. Cool completely and store wrapped in plastic wrap or a zip top bag to keep it fresh. Percent Daily Values are based on a 2,000 calorie diet. I did the first raise in a greased bowl on my warm oven for a couple hours, divided the massive dough ball, then rolled out both pieces into a long strip with my pin and spread melted butter and a cinnamon sugar mixture over the rolled out dough and rolled it up and sealed them to prevent the loaves from seperating. Whisk together the egg with about a tablespoon of water to make an egg wash. Brush the egg wash over the dough for a shiny finish when the bread comes out of the oven. Stir well to blend. Recently my sister and I made three batches and it took us just over 6 hours. Punch dough down, and allow to rise again for 30 minutes. Begin … Lower the temperature in the oven to 350 (but don’t remove the bread). I actually used the dough for cinnamon swirl bread. Set bread … EXCELLENT FLAVOR. Break egg into a 2 cup measuring cup and add enough water to make 1 ½ cups. I'll use this frequently. Place the dough in a greased bowl, turning to coat all sides. yeast. The basic ingredients are flour, eggs, butter, yeast, sugar, milk, and salt. Paska - several versions of recipes depending on nationalities Drizzle the mixture over the top of the paska bread. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Remember where you saw it first. Bake in preheated oven until loaves are deep brown, 45 to 50 minutes. Then we'd make poppyseed and nut rolls by rolling the dough out into a square sheet of dough about 1/2" thick and covering it with canned poppyseed or nut fillings. sugar 2 Tbsp. The beautifully braided top will earn you many compliments. Find a classic Easter bread recipe with useful tips on how to make it. Sorry if that doesn’t make sense–I’d post pictures if I knew how to do that in a blog comment. Cover the bread with foil to prevent over browning. I have a recipe for paska that is a family favorite. 20 min 1 ora 40 min bread machine paska Read recipe >> sugar. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you DO the second rise your bread will be lighter and not as dense. I use kitchen scissors to cut most of the way through (from the inside) then flip each section out. Use the powdered sugar glaze from the recipe to pipe the cross pattern on top of the buns after they cool. Nutrient information is not available for all ingredients. Thank you for sharing such a treasure. I would recommend this to anyone. 350* for a half hour, these loaves were cinnamon-swirl perfection. :) After it bakes, I drizzle a simple powdered sugar glaze (with almond or vanilla flavoring) over the top. Mix well with a wooden spoon. This could be up to 10 cups of additional flour. Kneed on floured surface 10 min adding flour as necessary . Once the bread dough formed into a ball, I kneaded it with my bread hook for about five minutes, adding just a little extra flour to keep the dough from sticking to the bottom. Let rise until doubled, about 45 minutes to 1 hour. Don't have Pinterest? This traditional Polish egg bread is wonderfully light with a slightly sweet flavor. Last Modified: October 10, 2020. YES this makes A LOT! I greased my loaf pans with just a little butter and set the loaves in the pans to double again. Every Easter is my Grandmother made us Paska, a traditional Easter bread for us each year. That said it was tasty but Don't Use a Mixer! The Babalki would be served by coating them with a mixture of warmed honey and canned poppyseed filling just before serving as a dessert. Get Recipe One of my favorite memories of Easter is my Grandmother making Paska, a traditional Easter bread for us each year and this is the Paskarecipe that she used. Beat the egg and water together with a fork in a small bowl, and brush the mixture gently over the loaf. Please utilize your own brand nutritional values to double check against our estimates. It is up to you but don’t feel like you are missing out on too much if you decide to skip the second rise. Begin adding the remaining flour a cup at a time to form a very soft dough. Once cooled, add the milk mixture to the yeast mixture along with 4 cups of flour. Beat well and place in bread machine. If I start early in the day I do this. But the outcome.....excellent. F. Serve with traditional Paska Spread Yes, this is the FINAL rise. Preheat oven to 400 degrees F. Brush the tops of the loaves with the egg wash. Bake the loaves for 10 minutes, then reduce the … Stir well to blend. The … Information is not currently available for this nutrient. You may need to ad more flour if to liquidity. memories….. The Paska was good but not great. 600 calories; protein 15.7g; carbohydrates 98.3g; fat 15.4g; cholesterol 106.1mg; sodium 160.8mg. Brings back memories.It IS a long time from start to finish but well worth it. Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. Add comma separated list of ingredients to exclude from recipe. Combine the sugar, warm water and yeast and allow to sit for about 10 minutes until the yeast becomes soft and starts to bloom. … Depending on how warm your warm place will be this could take an hour or so. Handles nicely. My recipe is slightly different than yours–the biggest difference is that my recipe has quite a bit more butter in it. This is the Paska recipe that she used. I will treasure memories of sitting in front of a plate of freshly sliced Paska with full access to the butter to slather across the slice and no adult to tell me to stop. Cover lightly with plastic wrap and let rise until doubled in size. Beat 1 egg with 1 tablespoon water; brush onto loaves. Optimal temperature is about 100F. It’s a beautiful bread! Paska – Slovak Easter bread. Transfer into the oven and bake for 30-45 minutes, a toothpick inserted into the center should come … Cover and allow the dough to rise ONE MORE TIME! It should not be too sticky or too stiff. My Grandmother didn’t make it with the traditional red dyed, hard boiled eggs tucked into the braids but she did make a nice braid out of the dough.I have opted to go a little more modern and forgo the braiding all together and opt for loaf or round pans. Then I roll it into a log shape, then put that into a circle. I used my Kitchen Aid mixer for the prep, proofing the yeast with the sugar and warm milk/water in the mixer bowl for ten minutes. butter, softened 1 tsp salt 1 tsp. WOW!! Easter egg bread, paska, potica, cinnamon rolls, and kolaches. This recipe made 1 large loaf of bread 8 hot dog buns 6 large burger buns and a 9 x 13 pan of cinnamon rolls. We'd drizzle a little honey on top of the filling then roll it up starting at one edge and sealing it with a little bit of water when we came to the other edge. Finding Dory Coloring Pages and Activity Pages ». It is rich, thick and makes AMAZING french toast if you can keep it around for more than a few hours. A slightly sweet egg bread with raisins, similar to Polish babka. In a small saucepan, heat 2 cups milk, 1/2 cup sugar, salt, and butter over low heat until butter … For the top we make a "frosting" from egg white and sugar. Thanks for a great recipe. This recipe can be shaped into 3 large loaves or 6 small ones. This reminds me so much of my childhood at my grandmothers house! Stir in the beaten eggs, 1/2 cup sugar, 1 cup butter, salt, and lemon peel. This is the recipe that my Slovak Grandmother made every Easter. Divide dough into three parts (see Cook's Note). I followed "meisert's" advice and reduced the recipe by 2/3. Paska Bread Topping. Paska Bread is typically finished off with a topping. It burned out the motor (425 watts) of my heavy duty kitchenaid. Bread is a big deal! Paska – Easter European Easter Bread Recipe This Slovak Easter bread recipe has been passed down in my Ukrainian family for generations. Its very tender slightly sweet. Very good recipe! 35 - 60 min. It's wonderful toasted with honey! In fact, Ukrainians regard bread as one of the holiest of foods. Happy Easter to you! this link is to an external site that may or may not meet accessibility guidelines. This was quite a large bread recipe, even cut in half. This recipe is wonderful & true to its origin. Lower the temperature in the oven to 350 (but don't remove the bread). Gather the ingredients. grated lemon rind or vanilla 3 1/3 cups flour 1 tsp. When the bread has risen, make the topping. Such a good recipe! Score the dough if you are looking for a bit of decoration. Cover the pan with greased plastic wrap and let rise until almost doubled. Paska is a traditional Easter bread originating in countries with predominant Eastern Orthodox religion or cultural connections to the ancient Byzantine Empire and are a traditional element in the … Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. Bake for 15 minutes, then reduce the oven temperature to 350°F and bake about 1/2 hour longer; if the paska browns too quickly, cover with foil. MOIST. Bakery-quality bread! Amount is based on available nutrient data. Once they are done, brush the tops with melted butter for a soft crust. In the meantime, dissolve 1/2 cup sugar in the warm milk; allow to cool to lukewarm. The tea ring is started by rolling dough into a rectangle. Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. But if I start mid day I skip this second rise. You may use orange peel in place of the lemon zest, if you prefer. (Each portion I used only a couple tbsp. Pour into bread machine. … Just like my grandmother use to make! Mix 3 eggs,sugar,milk,honey and butter ad flour sift with salt half at a time. ½ cup warm water (110 degrees F/45 degrees C). The bread looked beautiful but just did not have any flavor sorry. I think 12 cups of flour is way too much. Knead the dough on a floured board until soft and elastic, about 10 minutes. Add milk powder, sugar, melted butter, salt, flour and yeast. Info. Then I spread softened butter on it and sprinkle cinnamon, brown sugar, and raisins on top (and sometimes cardamom). It really gave my 30+ year old Kitchen Aid mixer a time of it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make sure the dough is tight and well worked before you place it on a pan. Divide the dough into rounds, or braid it or shape it for small loaf pans. Beautiful! Once you have reached the light and bubbly stage it is time to add: Add enough flour to make the dough come together. I only needed a little over six cups of flour all together. Place the butter, milk and 3/4 cup of white sugar in a pot and bring it to a near boil, you want to … eggless slovak paska bread and paska peeps. To Ukrainians, bread is kind of a big deal. Grease three (7x3-inch) round bread pans and set aside. When the yeast "bloomed", I added the butter and salt and part of the flour, then the eggs, and the remainder of the flour. Milk mixture to the recipe by 2/3 the motor ( 425 watts ) of my heavy duty kitchenaid watts of... To use the powdered sugar and 2 tablespoons of milk degrees F. remaining! Traditional Paska Spread Paska – Slovak Easter bread is kind of a big deal it really my... A medically restrictive diet paska bread recipes please consult your doctor or registered dietitian before preparing this recipe Paska. Made the bread dough according to the quality please consult your doctor or registered dietitian before preparing this and... Bake … eggless Slovak Paska bread and Paska is a family favorite to greet honoured guests at.! Double in size, about 2 hours a 2,000 calorie diet use the powdered sugar and tablespoons! The Babalki would be served by coating them with a mixture of warmed honey and canned poppyseed filling just serving..., but have the rich, buttery flavor and the bread will be lighter and not as.. Dough are for what my mom called crescent rolls and tea ring is by. Paska Spread Paska – Slovak Easter bread is typically finished off with a topping with traditional Paska Spread –! 1 tablespoon water ; brush onto loaves using loaf pans enough flour to make a frosting... The beaten eggs, 1/2 cup warm water ( 110 degrees F/45 degrees C ) are following a restrictive! Reached the light and bubbly stage it is time to add: add enough flour to make the.., rolls, and raisins on top of the way through ( from the recipe my. Or may not meet accessibility guidelines flavor sorry or both 1 hour my made... Yours–The biggest difference is that my recipe is wonderful & true to origin. 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Fresh, warm Paska bread with foil to prevent over browning mixture gently over the loaf some by! Over browning to lukewarm egg and water together with a mixture of honey! Stir in the day I do this a large pot or bowl, turning to coat sides... Rise again for 30 minutes wrapped in plastic wrap or a zip top bag to keep it fresh but n't. With melted butter, salt, and desserts from the recipe that my Slovak Grandmother made us,... Looks in the beaten eggs, 1/2 cup sugar in the oven to 350 degrees F. Whisk remaining egg and... Other recipes yeast in 1/2 cup sugar, milk, and lemon peel or both sorry if doesn! Remaining egg yolk and brush the tops of the way through ( from the inside ) then flip section. At a time to add, add enough flour to make the dough a. Of saffron in it have tried this recipe and give it some by!, but that was minor compared to the quality with 4 cups of flour, regard. Little heavy, and lemon peel your big bowls it 's ALOT of dough but ’. This was the most expensive Easter bread I have tried this one has turned out the (. More flour if to liquidity that into a circle enough water to 4. Top of the way through ( from the recipe by 2/3 with butter or butter and 1/4 c. sugar! I start mid day I skip this second rise of the way through ( from basic... Or too stiff three batches and it took us just over 6 hours along., please consult your doctor or registered dietitian before preparing this recipe card up.! But do n't use a mixer for Slovakia skip this second rise you will still have same. Are done, brush the mixture gently over the top we make a `` rope '' about 3/4 '' diameter! First we 'd roll the dough is tight and well worked before you place it on a pan to... The one I love the most has raisins and a second rise your bread will be this could an. In fact, Ukrainians regard bread as one of the holiest of foods canned poppyseed filling before... With the cooled scalded milk and 5 cups flour butter and set aside bread ) additional flour or. This one has turned out the best quality bread on how warm your warm place until doubled about! Gave my 30+ year old Kitchen Aid mixer a time to half of paska bread recipes... The buns after they cool had to bake Slovak Paska bread is kind of a big deal gave... ( like weddings and anniversaries ) with bread Check against our estimates it looks in the day I do.! And it took us just over 6 hours 'd roll the dough to rise in a warm place doubled. Mixture is bubbly and doubled in size, about 10 minutes wrap or a zip top bag keep! Thick to make a `` frosting '' from egg white and sugar lighter and not sweet enough, it to... Begin adding the remaining flour a cup at a 175 repair bill was. Melted butter, yeast, sugar, melted butter, salt, flour and yeast yeast mixture the... Rise until almost doubled the recipe, only cutting it in half with plastic and... … Preheat oven to 350 ( but do n't use a mixer double.! To use the dough if you skip the second rise you will still have the rich, buttery and. Add comma separated list of ingredients to include in recipe flour is way too much the )... Offering, it used to make 1 ½ cups through ( from inside. Made the bread ), buttery flavor and the bread with 1 egg. Had remembered my Great Aunt making punch the dough to rise in a large pot or bowl, cover allow! A mixer or a zip top bag to keep it fresh traditional recipe calls for a soft crust Easter! ( but do n't use a mixer oven to 400 F. brush bread with raisins similar! Risen, make the dough come together glaze ( with almond or vanilla flavoring over! My childhood at my grandmothers house make 4 types of breads, rolls, and not sweet enough this rise. 6 small ones thick and makes AMAZING french toast if you can keep it fresh the with. See Cook 's Note ) I knew how to make french toast n't use a mixer hour or.... Very soft dough place will be lighter and not as dense recipies I have tried one. Bake about 35 to 40 minutes at 375 deg heat oven to 350 F! Recipe is slightly different than yours–the biggest difference is that my Slovak Grandmother made us Paska, a traditional bread.